The Commons Brooklyn

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Cyser [mead flavored with apples] Workshop

Apr 17 2011
1 pm-3 pm

Learn how to make cyser. The word is similar to cider, apple juice in either fermented or unfermented form. The name originally comes from sicera, which is Latin for “strong drink.” Brewing honey wine was once the province of a select, trained guild, but now we can all learn how.  Eileen Coles, of the Society for Creative Anachronism, has done presentations at Queens Farm, Stonybrook’s ICON Science Fiction & Fantasy and Just Food.

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388 Atlantic Avenue
Brooklyn, NY 11217
718 345 2367
hello@thecommonsbrooklyn.org