New York Review of Science Fiction Readings: Karen Heuler, Chandler Klang Smith

Chandler Klang Smith is a graduate of Bennington College and the creative writing MFA program at Columbia University. Her first novel, Goldenland Past Dark, was published by ChiZine Publications in 2013, and her second novel, The Sky Is Yours, is forthcoming from Hogarth (an imprint of the Crown Publishing Group at Random House) in 2017.


Karen Heuler’s stories have appeared in over 90 literary and speculative magazines and anthologies, from Alaska Quarterly Review to Clarkesworld to Weird Tales, as well as a number of Best Of anthologies. She has published four novels and two story collections with university and small presses, and her last collection was chosen for Publishers Weekly’s Best Books of 2013 list. She has received an O. Henry award, been shortlisted for a Pushcart Prize, for the Iowa short fiction award, the Bellwether award and the Shirley Jackson award for short fiction. Later this year, Aqueduct Press will be publishing her next collection, which follows women facing strange circumstances on this world and others.

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As always, the Cafe will see to your wining, dining and other worldly needs; and the Jenna freebie table will offer books and goodies, as will the raffle for any who donate.

After the event, please join us as we treat our readers for dinner and drinks at the cafe. 

Jim Freund is Producer and Executive Curator of The New York Review of Science Fiction Readings.  He has been involved in producing radio programs of and about literary sf/f since 1967.  His long-running live radio program, “Hour of the Wolf,” broadcasts and streams every Wednesday night/Thursday morning from 1:30-3:00 AM.  Programs are available by stream for a few months after broadcast.  (Check http://hourwolf.com, or join the Hour of the Wolf group on Facebook for details.)  In addition, Jim is Podcast Host and Post-Production Editor for the twice-consecutive Hugo Award-winning Lightspeed Magazine.

After the event, please join us as we treat our readers for dinner and drinks at the cafe.